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FROM OUR KITCHEN

Out of ideas for tonight’s supper?

We’ll be glad to give you a hand

THIS WEEK’S RECIPE

Couscous Carnival Tabbouleh

1

In a pot, bring 1 cup water with salt to a boil and stir in the couscous.

2

Cover and remove from heat, letting stand for approximately 5 minutes.

3

Fluff with fork.

4

In as separate bowl, mix the dressing: remaining oil salt & vinegar.

5

Add chopped tomato, cucumber and onion, including the chopped fresh coriander, to couscous, as season with the dressing until well combined.

Eating healthy Tip

The Copper & iron in cashews work together to help your body form red blood cells that contribute in the health of your nerves, blood vessels, bones and ultimately your immune system.

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