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FROM OUR KITCHEN
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THIS WEEK’S RECIPE
Couscous Carnival Tabbouleh
1
In a pot, bring 1 cup water with salt to a boil and stir in the couscous.
2
Cover and remove from heat, letting stand for approximately 5 minutes.
3
Fluff with fork.
4
In as separate bowl, mix the dressing: remaining oil salt & vinegar.
5
Add chopped tomato, cucumber and onion, including the chopped fresh coriander, to couscous, as season with the dressing until well combined.
Eating healthy Tip
Two servings of nuts a day is recommended in your diet to fight cardiovascular disease, diabetes, and cancer.