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FROM OUR KITCHEN

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THIS WEEK’S RECIPE

Couscous Carnival Tabbouleh

1

In a pot, bring 1 cup water with salt to a boil and stir in the couscous.

2

Cover and remove from heat, letting stand for approximately 5 minutes.

3

Fluff with fork.

4

In as separate bowl, mix the dressing: remaining oil salt & vinegar.

5

Add chopped tomato, cucumber and onion, including the chopped fresh coriander, to couscous, as season with the dressing until well combined.

Eating healthy Tip

Asparagus are very low in fat yet have a high soluble and insoluble fiber content, great when working on losing weight.

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